2026 pricing
- Weekday brunch and dinner: about $65-75
- Weekend seafood-and-steak service: about $85-90
- Unlimited champagne pairing: about $30
Why demand never fades
Nine kitchens, more than 300 dishes, rotating stations — Korean pork belly lettuce wraps, mountains of shrimp cocktail, a crepe station, and desserts plated like a patisserie window. It is still the most complete buffet on the Strip.
The queue problem
Weekend dinner waits can hit 60-90 minutes without a reservation. Fix it three ways:
- Book a prepaid time slot online whenever the calendar opens
- Eat at weekday opening — dinner starts 4-4:30 PM
- Apply Total Rewards credits off-peak where the system allows
Is it worth it?
Seafood people on a weekend: yes — the crawfish and oyster bars alone approach ticket value. If you only want breakfast, downtown options deliver most of the experience for far less.